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A few weeks ago, we asked you to enter All Thing's Considered's Found Recipes' Taste of Summer contest with a great recipe that had a compelling story behind it. Among the many responses we got were recipes for all varieties of potato salad, crab and grilled pizza.
Lauren Steinberg of Lemont, Pa., loves making the latter in the summer. She says it's quite simple. Take pizza dough (homemade or store-bought) and coat one side with olive oil. Put that side down on the grill and brush the other side with olive oil. Flip when the dough is light brown and add the toppings of your choice.
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